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Baked Southwest Eggrolls with a Chipotle Dipping sauce
I didn't really follow this recipe at all, but I used the idea of it to make my own baked egg rolls. Definite success. Here's what I did:
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First, I sauteed a white onion with garlic, a little butter, lemon juice, cumin and chili powder. I added some black beans, shredded rotisserie chicken, shredded cheese, fresh corn which I cooked and then cut off of the cob. And then I baked it according to the kitchencafe.com directions. I make the dipping sauce with sour cream, a little salsa and cumin. And then I make fresh guacamole to go with it.
It was a hit. All four members of my family ate it. Hallelujah. It is so rare I cook anything that Ian and the kids with eat.
Sour Cream Noodle Bake
I really loved it, but if you don't like cottage cheese than it is not for you (which unfortunately Ian is not).
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Garlic Parmesan Chicken and Noodles
It was just okay. I didn't use cream, which may have been my problem. I used milk and made a roux. I have more new recipes in my queue for the next week, so more reviews to come.
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BTW...The links for the other recipes are two posts down. Also, when I make any recipe, I always half it. It usually works out to be just enough for Ian and I.