Tspoons

For my birthday, which was a few weeks ago, Ian got me a couples cooking class package that we were able to go to last night. It was so fun. Although, I don't cook a lot (as you can see from our blog, we are not home much), when I do, I love to try new things and constantly watch the food network for new ideas. Our chef was T, that's her name, just T, and there was one other couple in the class. Our first course was Crispy Shrimp Spring Rolls accompanied with an Avocado Citrus Salad with a Mango Dressing. In the end it looked so pretty. I felt like I was eating something off of "Top Chef."
Here is Ian hard at work.
Our main course was Chicken Roulade with Spinach, Julienne Carrots and Black Forest Bacon with a Mushroom Marsala Sauce. Here is the aftermath, it was obviously pretty good.
Dessert was by far my favorite. We made a Tahitian Vanilla Creme Brule with Strawberries and Chocolate. It was amazing, and who knew it was so easy to make Creme Brule. There is just four ingredients, creme, sugar, eggs and vanilla. That's it. I also got to experience for the first time using a torch on my food. That was fun. I might just have to go to Home Depot and buy myself a torch.
We scraped the bowls, it was so good. I will definitely be trying this again at home.
Thanks Ian for a great night and thinking out of the box on this one! Tspoons offers a variety of cooking classes, so if anyone wants to do another with me I would love to do it again. Next on my list is an appetizer or dessert class, hopefully in the near future I will make it back!